Cheese Volcano Burger
Dig into the ultimate burger‑meets‑pizza mashup with this golden, sesame‑topped Burger Bomb. A juicy grilled burger, molten layers of cheese, and a tangle of sautéed mushrooms and onions all tucked inside pizza dough like a delicious secret. Baked into a glossy, sesame‑topped dome that crackles when you cut into it and sends a rush of oozy cheese to the plate. Pair it with fries or chips and a punchy dill‑pickle dip, and you’ve reinvented the diner classic in the most irresistible way.
Yield:
1 Burger
Ingredients
| 1 Unit |
7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
|
|---|---|
| 1 Unit | 6 Oz. Fresh Burger |
| 1/2 C | Yellow Onion, Sliced |
| 1/2 C | Mini Portobello Mushrooms, Sliced |
| 2 Slices | American Cheese |
| 2 oz | Monterey Jack Cheese, Shredded |
| 1 oz | Blue Cheese, Crumbled |
| 1 Unit | Egg |
| 1 tbsp. | Toasted Sesame Seeds |
| 1/2 C | Mayonnaise |
| 1/2 C | Sour Cream |
| 3 tbsp. | Dill Pickle Juice |
| 3 tbsp. | Dill Pickles, Finely Chopped |
| 2 tsp. | Fresh Dill, Chopped |
| 1 tsp. | Garlic Powder |
| 1 tsp. | Onion Powder |
| 1/2 tsp. | Sugar |
| Salt To Taste | |
| Pepper To Taste |
Directions
|
1
|
Thaw pizza dough at room temperature for 15-30 minutes. |
|---|---|
|
2
|
In a bowl, add the egg and a splash of water. Beat with a fork to make egg wash. |
|
3
|
Grill burger until medium rare, set aside. |
|
4
|
Sauté mushrooms and onions until soft, set aside. |
|
5
|
In the center of the pizza dough, top with shredded cheese, sautéed onions and mushrooms, blue cheese crumbles, and American cheese slices. Place the grilled burger on top of the stack. |
|
6
|
Take pizza dough and fold on top of the ingredients stack, ensuring it is covered all around. |
|
7
|
Turn the stack upside down so the folded side faces down. Brush egg wash on the top and sprinkle with sesame seeds. Slit the top for ventilation. |
|
8
|
Bake in oven at 410°F, until dough bakes all the way through, is golden brown, and cheese oozes out. |
|
9
|
Make the dill pickle sauce. |
|
10
|
In a bowl, combine mayonnaise and sour cream. |
|
11
|
Add dill pickle juice, chopped pickles, dill, garlic powder, onion powder, and sugar. Blend until smooth. Taste and adjust with salt and pepper if needed. |
|
12
|
Chill for at least 15 minutes before serving for flavors to bloom. |
|
13
|
Plate burger with a side of chips or french fries and dill pickle sauce. Serve. |