Ingredients

1 Unit Rich's Logo 7" Fresh N Ready Oven Rising Sheeted Pizza Dough, 72 6.6-oz (#07386)
1 Unit 6 Oz. Fresh Burger
1/2 C Yellow Onion, Sliced
1/2 C Mini Portobello Mushrooms, Sliced
2 Slices American Cheese
2 oz Monterey Jack Cheese, Shredded
1 oz Blue Cheese, Crumbled
1 Unit Egg
1 tbsp. Toasted Sesame Seeds
1/2 C Mayonnaise
1/2 C Sour Cream
3 tbsp. Dill Pickle Juice
3 tbsp. Dill Pickles, Finely Chopped
2 tsp. Fresh Dill, Chopped
1 tsp. Garlic Powder
1 tsp. Onion Powder
1/2 tsp. Sugar
Salt To Taste
Pepper To Taste

Directions

1
 Thaw pizza dough at room temperature for 15-30 minutes.
2
 In a bowl, add the egg and a splash of water. Beat with a fork to make egg wash.
3
 Grill burger until medium rare, set aside.
4
 Sauté mushrooms and onions until soft, set aside.
5
 In the center of the pizza dough, top with shredded cheese, sautéed onions and mushrooms, blue cheese crumbles, and American cheese slices. Place the grilled burger on top of the stack.
6
 Take pizza dough and fold on top of the ingredients stack, ensuring it is covered all around.
7
 Turn the stack upside down so the folded side faces down. Brush egg wash on the top and sprinkle with sesame seeds. Slit the top for ventilation.
8
 Bake in oven at 410°F, until dough bakes all the way through, is golden brown, and cheese oozes out.
9
 Make the dill pickle sauce.
10
 In a bowl, combine mayonnaise and sour cream.
11
 Add dill pickle juice, chopped pickles, dill, garlic powder, onion powder, and sugar. Blend until smooth. Taste and adjust with salt and pepper if needed.
12
 Chill for at least 15 minutes before serving for flavors to bloom.
13
 Plate burger with a side of chips or french fries and dill pickle sauce. Serve.
1 Burger