Ingredients

1 Unit Rich's Logo No Proof 51% Whole Grain Mini Submarine Dough (#22260)
1 tsp. Garlic Powder
1 tsp. Grated Parmesan Cheese
1/4 tsp. Italian Seasoning
1/4 tsp. Fresh Parsley
2.5 tsp. Melted Butter Or Butter/garlic Flavored Spray (butterbuds)
2 oz Dipping Sauce Of Your Choice (optional)

Chef Notes

Each pair of garlic knots provides 2.0 oz. eq. grain and for USDA Child Nutrition Food Based Breakfast or Lunch Menus.

Directions

1
 Store No Proof Roll Dough at 0°F to -10°F.
2
 Remove the dough cluster from freezer and place on a parchment lined sheet pan sprayed with pan release spray. Keep dough covered with pan sprayed parchment paper or oiled plastic wrap throughout the building process to avoid dough drying out.
3
 Allow dough to thaw for about 10-15 minutes (for best results, dough should be very cold when initially handling). Then use a dough cutter/bench scraper or sharp serrated knife to separate the dough cluster into individual pieces.
4
 Cut dough in half horizontally to make two even rope shaped pieces approximately 6” long.
5
 Tie each rope shaped piece of dough into a knot. You can tuck the 2 ends of the knots underneath or leave them out, that’s your choice. Pick up the knots carefully, keeping the shape intact, and place them about ½” apart from each other onto a prepared baking sheet. Cover and set aside.
6
 Prepare garlic seasoning mixture by mixing garlic powder and Italian seasoning (with melted butter if using) and set aside.
7
 Mist/Spray the top of each knot with butter flavored spray then sprinkle with seasoning mixture evenly across the dough.
8
 Re-cover to keep moist until baking. Allow covered garlic knots to thaw completely at room temperature for about 2 hrs.
9
 Bake until top, bottom, and sides of garlic knots are golden brown, and internal temp reaches 200°. Bake in a Conventional Oven at 375° for 8-10 minutes or a Convection Oven at 325° for 10-14 minutes.
10
 Immediately after baking, give garlic knots an additional mist of butter spray and sprinkle with grated parmesan cheese and fresh parsley while hot.
11
 Garlic knots may be held in a warmer at 145° until service or cooled and served at room temperature.
12
 Optional: Offer a dipping sauce with your garlic knots to complete your meal.
2 Garlic Knots