This Taro Bubble Tea is guaranteed to have customers keep coming back for more, and more, and even more! Milk tea is a favorite among protein consumers, so this combination needs little explanation. Start by preparing you boba, then make your tea, and finish with your protein syrup. Finally, you've got yourself the ultimate trendy, menu-favorite protein beverage.
| 2 fl.oz. | Protein Syrup, 4 Ct, 32.9 Fl Oz |
|---|---|
| 3/4 C |
All-in-one Creamer 12 2-lb Cartons (#23904)
|
| 1 C | Black Tapioca Pearls |
| 1 C | Black Tea |
| 3 tbsp. | Taro Powder |
| 1/4 tsp. | Ube Extract |
| 1/2 C | Ice |
1 |
Prepare boba according to package instructions. |
|---|---|
2 |
In a mixing bowl, mix tea, All-In-One Creamer, taro powder, and ube extract until well combined. Pour mixture into a glass. |
3 |
Add two full pumps of protein syrup. Stir to combine. |
4 |
Add in your boba pearls and top with ice. Serve. |