Peach Protein Iced Tea
You can't go wrong with this refreshing peach iced tea. One of consumer's most liked flavors makes this drink feel like summertime in a glass, while Rich's protein syrup gives it the ultimate pump up. Make your tea, add your sugar and syrup, pour over ice, and serve with fresh peaches. With no prep, and no mess, this protein packed tea will make you feel just peachy.
Ingredients
| 2 fl.oz. | Protein Syrup, 4 Ct, 32.9 Fl Oz |
|---|---|
| 1 oz |
Sweet Cream Soft Whip Cold Foam, 12 Ct, 1.19 Lb (#09229)
|
| 2 Unit | Peach Tea Bags |
| 1 C | Hot Water |
| 1 tbsp. | Sugar |
| 1 C | Ice |
| 1 Unit | Peach, Sliced |
Directions
1 |
Place peach tea bags in large heatproof glass. |
|---|---|
2 |
Pour hot water over the tea bags and steep for 6 minutes. |
3 |
Add sugar and one full pump of protein syrup. Stir to combine. |
4 |
Place ice into a large glass. Pour tea over ice. |
5 |
Add peach slices into tea, leaving one single slice for garnish. |
6 |
Top with Soft Whip Cold Foam and add the remaining peach slice to the rim of the glass. Serve. |
1 Tea