Yield:
4 Servings

Ingredients

2 Unit Rich's Logo 12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
12 oz Traditional Hummus
12 oz Red Pepper Hummus
12 oz Baba Gnoush
32 oz Feta Cheese
1 tbsp. Lemon Juice
1 tsp. Olive Oil
16 Slices English Cucumbers
12 Unit Grape Tomatoes, Sliced In Half
12 Piece Romaine Lettuce Leaves, Cleaned
4 oz Canned Chickpeas
1 Unit Lemon, Wedged

Directions

1
 Toast the two flatbreads in the oven. Cut each oval into 8 pieces.
2
 Drain and dry the can of chickpeas. Deep fry until crispy, about 2-3 minutes. Toss in a Moroccan Style seasoning. Set aside.
3
 Make the Lemon Garlic Whipped Feta Cheese. Place the 32 oz of feta cheese into a food processor.
4
 Add in the lemon juice plus the lemon zest.
5
 Whip until creamy. Add about 1 tsp of olive oil to help create creaminess.
6
 Add more lemon juice to taste. Store cold until assembly.
7
 Place scoops of hummus, red pepper hummus, baba gnoush, and lemon whipped feta cheese onto a plate.
8
 Add the sliced cucumber (fanned out), grape tomatoes, and romaine lettuce leaves.
9
 Arrange the oven toasted flatbread around the plate.
10
 Sprinkle around crispy seasoned chickpeas. Add a lemon wedge as a garnish. Serve.