Thanksgiving Leftover Flatbread
Best part about Thanksgiving? Leftovers. This delicious post-Thanksgiving flatbread combines our favorites from the dinner table on a versatile Rich’s Rustic Oval Flatbread. With Boursin cheese, pumpkin puree, slices of turkey, and whole cranberries, this flatbread will make sure you call dibs on the leftovers this year!
Yield:
1 Flatbread
Ingredients
| 1 Unit |
12" X 5" Rustic Oval Flatbread, 24 Ct, 4.8oz (#08930)
|
|---|---|
| 3 tbsp. | Boursin Cheese |
| 3 tbsp. | Pumpkin Puree |
| 1/2 C | Cranberries, Whole |
| 1/2 C | Mozzarella Cheese, Shredded |
| 5 oz | Turkey Breast, Sliced |
| 1 Pinch | Parsley |
| 1/2 tsp. | Black Pepper |
Directions
|
1
|
Preheat oven to 450°F. |
|---|---|
|
2
|
Spread Boursin cheese and pumpkin puree evenly across Rich's Rustic Oval Flatbread. |
|
3
|
Top with the shredded mozzarella cheese, turkey breast, and whole cranberries. |
|
4
|
Sprinkle with black pepper and parsley. |
|
5
|
Bake for 5 minutes. |
|
6
|
Remove from oven and let cool. Serve. |