Crispy Flatbread with Hamburger, Blue Cheese “Two Ways”, Lettuce and Tomato
| 1 Each |
|
|---|---|
| 3 oz | Blue Cheese Crumbles |
| 4 oz | Ground Beef |
| 1 oz | Roma Tomato |
| Frisee | |
| 3 oz | Extra Virgin Olive Oil |
| Salt And Pepper |
|
1
|
Heat medium sauté pan on medium-high heat. Add ground beef and season with salt and pepper. Cook until done, strain and set aside. |
|---|---|
|
2
|
Cut tomato into a small dice. Set aside. |
|
3
|
Preheat oven according to instructions on Flatbread case. |
|
4
|
Spray 14” pizza screen lightly with nonstick spray. Add flatbread to screen and lightly drizzle with olive oil, about 1 oz. Spread blue cheese crumbles randomly across the flatbread. Add ground beef. Cook until flatbread is browned and crispy and blue cheese has begun to melt. |
|
5
|
Toss frisee and diced tomato lightly in olive oil, season with salt and pepper and add to top of flatbread. Drizzle Blue Cheese Dressing across the top. Serve immediately. |