Ciabatta Bread
Ciabatta bread is one of the many variations of breads that can be made using Rich's pizza dough balls.
Yield:
1 loaf
Ingredients
| 1 Each |
Artisan Pizza Dough Ball, 24 18-oz (#11269)
|
|---|
Directions
|
1
|
Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying. |
|---|---|
|
2
|
Flour work surface and dump thawed dough directly on to flour |
|
3
|
Dust top of dough ball and hands with flour |
|
4
|
Stretch dough ball into Ciabatta Loaf shape (approx. 12” x 5”) |
|
5
|
Place loaf on pizza screen (sprayed with pan spray) |
|
6
|
Bake accordingly (Ciabatta shown above was baked in a Conveyor Oven at 435F for 4 minutes) |
|
7
|
Serving Suggestions: |
|
8
|
Slice and serve with oil/spices in breadbasket, Gourmet Sandwich |