Use our artisan dough to make fresh grilled flatbread which can be used in a multitude of applications!
| 1 Each |
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| Olive Oil |
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1
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Remove desired number of dough balls from the freezer and allow each to thaw overnight in retarder (cooler) on oiled pans covered with plastic to prevent drying. |
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2
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Spread 1-2 Tbsp olive oil on parchment paper |
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3
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Dump thawed dough onto oiled paper |
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4
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Brush dough with olive oil and spread/stretch to desired shape and size |
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5
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Oil grill and flip dough onto oiled surface |
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6
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Cook/Bake for 1-2 minutes on each side until dark grill marks appear |
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7
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Serving Suggestions: |
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8
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Flatbread Pizza or Appetizer |