Tostada w/ Cilantro Lime Chicken Pizza
A spin on traditional pizza, combining the fresh flavors of cilantro lime chicken and black beans with ranch drizzle to create an original pizza that is sure to satisfy.
Yield:
1 pizza
Ingredients
| 1 Each |
10” Extra Thin Pizza Crust, 80 3.5-oz (#21962)
|
|---|---|
| 3 oz | Black Beans |
| 4 oz | Lime Chicken, Strips Cooked |
| 1 1/2 oz | Cheddar Cheese |
| 1 1/2 oz | Monterrey Jack Cheese |
| 5 oz | Shredded Lettuce |
| 3 oz | Tortilla Strips |
| Cilantro | |
| Ranch Dressing |
Directions
|
1
|
Spread beans evenly over crust |
|---|---|
|
2
|
Top with chicken and cheese |
|
3
|
Sprinkle on cilantro as desired |
|
4
|
Once baked, topped with shredded lettuce and tortilla strips |
|
5
|
Drizzle on ranch dressing as desired and serve with a side of salsa |