Taco Flatbread Pizza
The flavors of the Southwest come alive with our new Taco Flatbread. A bite into crisp lettuce, melted cheese, fresh tomates, and sauteed ground beef for a meal that'll make you feel like you're in Texas.
Yield:
1 flatbread
Ingredients
| 1 Each |
7" X 6.5" Chipotle Oven Fired Flatbreads, 120 Ct, 3.9oz (#01104)
|
|---|---|
| 1 tsp. | Olive Oil |
| 1/4 C | Refried Beans |
| 1/4 C | Salsa |
| 1/4 C | Sharp Cheddar Cheese |
| 1 Each | Scallions, Finely Chopped |
| 1 tbsp. | Jalapenos, Sliced |
| Sour Cream | |
| Romaine, Shredded | |
| Tomato, Diced |
Directions
|
1
|
Brush flatbread with olive oil |
|---|---|
|
2
|
Spread beans on top of flatbread |
|
3
|
Spoon salsa over beans and sprinkle with cheese |
|
4
|
Scatter scallions and jalapenos and bake until crisp |
|
5
|
Let cool and add desired amount of romaine lettuce, tomato, and dollop of sour cream |