Taco Flatbread Pizza
The flavors of the Southwest come alive with our new Taco Flatbread. A bite into crisp lettuce, melted cheese, fresh tomates, and sauteed ground beef for a meal that'll make you feel like you're in Texas.
Ingredients
| 1 Each |
Fully Baked Oven Fired Flats Chipotle Seasoned 7 X 6.5 In Square (#01104)
|
|---|---|
| 1 tsp. | Olive Oil |
| 1/4 C | Refried Beans |
| 1/4 C | Salsa |
| 1/4 C | Sharp Cheddar Cheese |
| 1 Each | Scallions, Finely Chopped |
| 1 tbsp. | Jalapenos, Sliced |
| Sour Cream | |
| Romaine, Shredded | |
| Tomato, Diced |
Directions
1 |
Brush flatbread with olive oil |
|---|---|
2 |
Spread beans on top of flatbread |
3 |
Spoon salsa over beans and sprinkle with cheese |
4 |
Scatter scallions and jalapenos and bake until crisp |
5 |
Let cool and add desired amount of romaine lettuce, tomato, and dollop of sour cream |
1 flatbread