Chicago Flatbread
Authentic Chicago-style thin crust generously topped with Italian seasoning, sausage, and plenty of cheese combining all of the flavors you love on one single flatbread.
Yield:
1 flatbread
Ingredients
| 1 Each |
12" X 5" Rustic Oval Flatbread, 48 Ct, 4.8oz (#13162)
|
|---|---|
| 1 1/2 oz | Tomato Sauce |
| 2 oz | Italian Cheese Blend |
| 2 oz | Cooked Sausage |
| 1 oz | Green Peppers |
| 1 oz | Onion, Sliced |
| Italian Seasoning |
Directions
1 |
Top flatbread with tomato sauce and 2 ounces shredded cheese blend |
|---|---|
2 |
Layer green peppers and sliced onions on top of cheese and add Italian seasoning to desired taste |
3 |
Cook until cheese is melted |