A cheese lover's delight... all topping Rich's 12" x 5" Rustic Flatbread.
| 1 Each |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
|---|---|
| 1/4 tsp. | Salt, Thyme & Oregano |
| 2 oz | Provolone Cheese |
| 2 oz | Ricotta Cheese |
| 2 oz | Bocconcini Cheese |
| Olive Oil |
1 |
Thaw flatbread and top with olive oil (as needed), salt, thyme, oregano, and provolone cheese |
|---|---|
2 |
Bake until crisp, then add Ricotta and Bocconcini |