Chef Notes

The gum paste curls can be frozen and refrigerated.

Directions

1
Base ice cake in Orange Bettercreme Icing using the easy ice tip
2
Pipe bottom border using #8 round tip in a three swoop pattern as shown inn Blue Bettercreme Icing
3
Arrange DecoPac's gum paste curls around top edge of cake
4
Sprinkle pastel colored confetti near the gum paste curls
1 Single Layer 1/4 Sheet Cake