Lamb Feta Flatbread
A specialty flatbread that won't disappoint! Fresh ground lamb, feta cheese, parsley, and mint all infuse to make a mouth watering recipe that will be ordered again.
Ingredients
| 1 Each |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
|---|---|
| 1 tbsp. | Olive Oil |
| 1 1/2 oz | Caramelized Onions |
| 1/4 C | Feta Cheese |
| 4 oz | Ground Lamb, Cooked |
| 1 Pinch | Pine Nuts |
| 1 Pinch | Chopped Parsley |
| 1 Pinch | Fresh Mint, Chopped |
Directions
1 |
Take flatbread, brush each with olive oil |
|---|---|
2 |
Top each with caramelized onions, 2 ounces cooked ground lamb, 1/4 cup feta and some pine nuts. |
3 |
Bake until golden top with a desired amount of parsely and mint. |
1 flatbread