Lamb Feta Flatbread

A specialty flatbread that won't disappoint! Fresh ground lamb, feta cheese, parsley, and mint all infuse to make a mouth watering recipe that will be ordered again.


1 Each Fully Baked Rustic Flatbread 12 X 5 In Oval (#13162)
1 tbsp. Olive Oil
1 1/2 oz Caramelized Onions
1/4 C Feta Cheese
4 oz Ground Lamb, Cooked
1 Pinch Pine Nuts
1 Pinch Chopped Parsley
1 Pinch Fresh Mint, Chopped


Take flatbread, brush each with olive oil
Top each with caramelized onions, 2 ounces cooked ground lamb, 1/4 cup feta and some pine nuts.
Bake until golden top with a desired amount of parsely and mint.
1 flatbread