Wedding Dress
Wedding Dress
Yield:
Ingredients
Allen® Uniced White Cupcake, 144 1.15-oz Cupcakes (#05371)
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Bettercreme® Vanilla Icing, 10 24-oz Bags (#02399)
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Bettercreme® Petal Pink Icing, 15 12-oz Bags (#09173)
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Chef Notes
Decorating Tips: Large #827 open star cupcake tip, wide easy ice tip, and large #125 rose tip Additional Supplies: 1/4 sheet cake board Note: You can airbrush this in a pearl shimmer to add an extra special touch
Directions
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1
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Arrange cupcakes on board to take the shape of a dress |
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2
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Using #827 star tip, pipe large rosettes on each cupcake (be sure to make the rosettes large enough to completely cover the cupcakes) |
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3
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Pipe a belt on the dress with a wide easy ice tip in Pink Bettercreme Icing |
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4
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Make a large rose with #125 rose tip in Vanilla Bettercreme Icing and place to one side of the belt |