A classic from Philadelphia meets our Rustic Oval Flatbread for a recipe that is sure to deliver.
| 1 Each |
|
|---|---|
| 1/2 oz | Pizza Sauce |
| 2 oz | Roast Beef, Cooked Thinly Sliced |
| 1/2 Each | Green Peppers |
| 1/2 oz | Sweet Onion, Sliced |
| 2 oz | Provolone, Shredded |
| Olive Oil |
|
1
|
Brush flatbread with olive oil |
|---|---|
|
2
|
Spread sauce evenly onto flatbread |
|
3
|
Top flatbread with thinly sliced roast beef or steak, green peppers, sweet onion and shredded provolone |
|
4
|
Bake until cheese is melted |