A classic from Philadelphia meets our Rustic Oval Flatbread for a recipe that is sure to deliver.
| 1 Each |
Rustic Oval Flatbread 12" X 5", 48 Count, 4.8 Oz (#13162)
|
|---|---|
| 1/2 oz | Pizza Sauce |
| 2 oz | Roast Beef, Cooked Thinly Sliced |
| 1/2 Each | Green Peppers |
| 1/2 oz | Sweet Onion, Sliced |
| 2 oz | Provolone, Shredded |
| Olive Oil |
1 |
Brush flatbread with olive oil |
|---|---|
2 |
Spread sauce evenly onto flatbread |
3 |
Top flatbread with thinly sliced roast beef or steak, green peppers, sweet onion and shredded provolone |
4 |
Bake until cheese is melted |