Cupcake Rose
Cupcake Rose
Yield:
Ingredients
Allen® Uniced Yellow Cupcake, 144 1.15-oz Cupcakes (#03474)
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| Bettercreme® Pink Icing, 15 12-oz Bags |
Chef Notes
Additional Supplies: 6 inch cake board, Pearl airbrush shimmer and gum paste butterflies from DecoPac (optional). Special Tools: Airbrush machine (optional) (Any flavor of cupcakes and any desired color of Bettercreme Icing)
Directions
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1
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Place unwrapped cupcake top side down on 6 inch cake board |
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2
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Over ice cupcake with any color of colored Bettercreme of your choice in a cone shape to make a base to build the rose |
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3
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Pipe rose petals on cone shaped base |
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4
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Airbrush with pearl shimmer (optional) |
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5
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Place gum paste butterflies on rose (optional) |