Scone Sticks
Scone sticks provide great versatility as an on the go snack and pair them with various dipping sauces for a new fun appetizer.
Ingredients
| 1 Each |
Orange Cranberry Scone Dough, 40 10-oz Pieces (#05419)
|
|---|---|
| 1/2 C | Vanilla Greek Yogurt |
Directions
1 |
Cut thaw scone dough into 4 strips |
|---|---|
2 |
Bake in a preheated rack or convection oven at 350 degrees for approximately 20 - 25 minutes. |
3 |
Side with greek yogurt topping for dipping |
1 serving