Egg White Spinach Tomato Panini
Panini made with Rich's Multigrain Panini Bread, egg whites, fresh spinach, Lorraine Swiss, salt and pepper to your liking.
Yield:
1 serving
Ingredients
| 2 Slice |
Multigrain Panini Bread (6 Pack) (#00311)
|
|---|---|
| 3 Each | Egg Whites, Fried |
| 1/2 C | Fresh Spinach, Chopped |
| 1 Slice | Tomato |
| 1 oz | Lorraine Swiss |
| Salt | |
| Pepper |
Directions
|
1
|
Prepare omelet with spinach tomato and egg whites |
|---|---|
|
2
|
Place omelet onto bread and top with tomato and cheese |
|
3
|
Place sandwich into panini press and press until golden brown |