Breakfast Mollet
Mollet refers to eggs cooked in water. Mollet style of cooking offers a creamy yolk and minimal moisture verse soft cooked eggs. Combine this delightful preparation with cinnamon, queso fresco, butter, bacon, caramel sauce, and panini bread and you will have a savory and sweet breakfast dish that will set itself apart.
Yield:
1 serving
Ingredients
| 1 Slice |
Multigrain Panini Bread (6 Pack) (#00311)
|
|---|---|
| 2 tbsp. | Softened Butter |
| 2 tsp. | Cinnamon Sugar |
| 1/4 C | Queso Fresco |
| 2 Slice | Chopped Cooked Bacon |
| 2 tbsp. | Caramel Sauce |
| 2 tbsp. | Roasted Pecan Pieces |
Directions
|
1
|
Spread butter on one side of bread |
|---|---|
|
2
|
Sprinkle with cinnamon sugar |
|
3
|
Top with cheese, bacon, caramel sauce and pecans |
|
4
|
Toast under broiler or oven until crispy - 2-3 minutes |