Try this great soft shell taco recipe made with Our Specialty Flatbread Rounds
| 1 Each |
Rustic Oval Flatbread - 12" X 5", 24 4.8-oz Flatbreads (#08930)
|
|---|---|
| 1 lb | Ground Beef |
| 4 oz | Cream Cheese, Softened |
| 4 oz | Salsa |
| 1 oz | Taco Seasoning |
| 8 oz | Lettuce, Shredded |
| 7 oz | Large Tomato, Sliced |
| 6 Slice | Sliced Cheddar Cheese |
1 |
In a large skillet, cook beef over medium heat until no longer pink |
|---|---|
2 |
Drain beef and stir in taco seasoning |
3 |
Using a small mixing bowl, beat cream cheese and salsa until blended. Spread on the flatbread and set aside |
4 |
Layer lettuce and tomato on the flatbread and top with beef mixture, salsa and shredded cheese |