Salsa Chicken Sub
A great sandwich incorporating chunky salsa, chicken, spanish onions, lettuce, and roma tomatoes on a mini sub roll.
Yield:
1 sub
Ingredients
| 1 Each |
Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine (#11782)
|
|---|---|
| 3 oz | Chicken Breast, Grilled |
| 1/4 oz | Spanish Onions, Sauteed |
| 3/4 oz | Roma Tomatoes, Oven Roasted |
| 1 oz | Iceberg Lettuce, Shredded |
| 1/2 oz | Chunky Salsa |
| 1 Pinch | Cilantro, Chopped |
Directions
|
1
|
Bake Rich’s Mini sub roll dough, following directions on box |
|---|---|
|
2
|
Split roll in half and spread |
|
3
|
Layer chicken, tomatoes, onions, lettuce, salsa and cilantro |
|
4
|
Place top of roll on sandwich and serve |