Smoked Ham and Swiss Sub
Try this traditional sub compilation our exquisite sub roll dough.
Ingredients
| 1 Each |
Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine (#11782)
|
|---|---|
| 1/2 oz | Spicy Mustard |
| 3/4 oz | Swiss Cheese, Sliced |
| 1 oz | Leaf Lettuce |
| 3 oz | Smoked Ham |
| 3 Slice | Sliced Tomatoes |
Directions
1 |
Bake Rich’s Mini sub roll dough, following directions on box |
|---|---|
2 |
Split roll in half and spread with mustard |
3 |
Place one slice of Swiss on each half of roll |
4 |
Layer lettuce, ham and tomato slices on bottom of roll |
5 |
Close with top of roll |
1 sub