Smoked Ham and Swiss Sub
Try this traditional sub compilation our exquisite sub roll dough.
Yield:
1 sub
Ingredients
| 1 Each |
Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine (#11782)
|
|---|---|
| 1/2 oz | Spicy Mustard |
| 3/4 oz | Swiss Cheese, Sliced |
| 1 oz | Leaf Lettuce |
| 3 oz | Smoked Ham |
| 3 Slice | Sliced Tomatoes |
Directions
|
1
|
Bake Rich’s Mini sub roll dough, following directions on box |
|---|---|
|
2
|
Split roll in half and spread with mustard |
|
3
|
Place one slice of Swiss on each half of roll |
|
4
|
Layer lettuce, ham and tomato slices on bottom of roll |
|
5
|
Close with top of roll |