Ingredients

1 Each 14" Pizza Crust 20 Oz
3 Slice Provolone Cheese
4 Slice Mozzarella Cheese, Sliced
4 Slice Tomato
1 oz Roasted Vegetables
Olive Oil

Chef Notes

Roasted veggies include red peppers, yellow and green zucchini, red onions and squash.

Directions

1
 Spread olive oil on the pizza crust
2
 Roast vegetables in the oven at 375 F
4
 Place pizza with all toppings in the oven in the oven at 375 F for 15-20 minutes
4
 Garnish with red pepper to taste
1 Pizza