St. Patrick’s Day Striped Double Layer Cake
Dessert Cake made with Bettercreme
Yield:
1 Double Layer 8in Cake
Directions
|
1
|
Base ice cake using Sunflower Yellow Bettercreme® |
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|
2
|
Pipe bead of Green Bettercreme® on side of cake |
|
3
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Pipe bead of Summer Green Bettercreme® on side of cake, approximately 1” above Green bead |
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4
|
Using spatula, smooth beads of Green and Summer Green onto side of cake to create striped effect |
|
5
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Stripe 21” pastry bag with Green Bettercreme® and Summer Green Bettercreme® |
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6
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Using #10 tip, pipe striped rosettes for top and bottom borders |
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7
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Using #6 tip, pipe Sunflower Yellow accents on top border |
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8
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Using #3 tip, pipe Green inscription |
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9
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Garnish with St. Patrick’s Day picks |