St. Patrick’s Day Striped Double Layer Cake
Dessert Cake made with Bettercreme
Directions
1 |
Base ice cake using Sunflower Yellow Bettercreme® |
|---|---|
2 |
Pipe bead of Green Bettercreme® on side of cake |
3 |
Pipe bead of Summer Green Bettercreme® on side of cake, approximately 1” above Green bead |
4 |
Using spatula, smooth beads of Green and Summer Green onto side of cake to create striped effect |
5 |
Stripe 21” pastry bag with Green Bettercreme® and Summer Green Bettercreme® |
6 |
Using #10 tip, pipe striped rosettes for top and bottom borders |
7 |
Using #6 tip, pipe Sunflower Yellow accents on top border |
8 |
Using #3 tip, pipe Green inscription |
9 |
Garnish with St. Patrick’s Day picks |
1 Double Layer 8in Cake