Valentine’s Day Double Layer Striped Cake
8" round cake made with layers of yellow cake and Perfect Finish Bettercreme Icing and decorated with a Valentines Day "love" theme.
Yield:
1 Double Layer 8in Cake
Ingredients
| 2 Layer |
Allen® 8 In Round Uniced Single Layer Cake Yellow (#03278)
|
|---|---|
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Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail (#03454)
|
|
|
Bettercreme® Red Icing, 15 12-oz Bags (#22019)
|
|
| Bettercreme® Pink Icing, 15 12-oz Bags |
Directions
|
1
|
Base ice cake with Vanilla Perfect Finish |
|---|---|
|
2
|
Pipe bead of Red Bettercreme® on side of cake |
|
3
|
Pipe bead of Pink Bettercreme® on side of cake, approximately 1” above bead of Red Bettercreme® |
|
4
|
Using spatula, smooth beads of colors into side of cake to create striped effect |
|
5
|
Stripe 21” pastry bag with Red Bettercreme® and Pink Bettercreme® |
|
6
|
Using #10 tip, pipe striped rosettes on top and bottom borders |
|
7
|
Using #6 tip, pipe heart accents on top border with Vanilla Perfect Finish |
|
8
|
Using #3 tip, pipe inscription with Pink Bettercreme® |