Yield:
1 hot chocolate

Ingredients

2 tbsp. Rich's Logo Allen® Ganache Dark Chocolate Naturally & Artificially Flavored (#11587)
1 C Rich's Logo Rich's® Non-dairy Whip Topping Base, 12 2-lb Cartons (#02903)
4 C Whole Milk
1/4 C Granulated Sugar
10 oz Semi-sweet Baking Chocolate, Coarsely Chopped
2 tsp. Red Velvet Syrup
1 tsp. Pure Vanilla Extract
1/2 C Cream Cheese

Directions

1
 For the Hot Chocolate, place milk and granulated sugar in medium saucepan and bring to simmer on medium heat, stirring to dissolve sugar
2
 Remove from heat, stir in chocolate with wire whisk until melted and stir in food color and vanilla
3
 Pour into serving cups
4
 Whip up Rich’s® Non-Dairy Whip Topping Base with the cream cheese in a 2:1 ratio. Pipe cream cheese whipped topping onto hot chocolate and drizzle chocolate ganache on top. Serve