This recipe provides you an innovative way to incorporate your donut offerings into another item.
| 1 Each | Ready To Finish Yeast Raised Donut Jumbo Ring |
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| 2 C | Vanilla Ice Cream |
| 1 tsp. | Milk |
Rich's® Non-dairy Whip Topping Base, 12 2-lb Cartons (#02903)
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On Top® Original Whipped Topping, 12 16-oz Bags (#02559)
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1 |
Cut donut into small pieces. Place ice cream, donut, & milk in blender and mix until smooth |
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2 |
You can adjust the amount of milk or ice cream to fit how smooth or thick you want your shake |
3 |
Make shake as indicated above |
4 |
Pour 1/3 of mixture into glass |
5 |
Layer 1 ounces of rich’s Bavarian filling |
6 |
Pour 1/3 of mixture into glass |
7 |
Layer 1 ounces of Rich’s chocolate ganache |
8 |
Pour 1/3 of mixture into glass |
9 |
Top off with on top or whip topping base & drizzles of ganache and Bavarian filling over topping for a Boston Creme Donut Shake |