Spring is in full bloom, and so are the trending flavors shaping menus this season. From floral-infused delights to garden-fresh dishes, spring’s top flavors are here to inspire.
Light, floral, and effortlessly fresh—it’s no wonder lavender is the top trending sweet spring flavor this year.¹ Perfectly capturing the essence of spring, love for lavender is consistently strong across every demographic. Infuse its sweet herbal fragrance across every daypart to elevate your menu with an unexpected spring twist.
Sweet swirls of berry and bloom.
Classic with an unexpected herbal touch on our artisan ciabatta.
Bold, sweet and savory in every bite, atop authentically hand-stretched pizza dough.
Spring in every sip. Trending ingredients like strawberry matcha, brown sugar boba and mango lemonade are turning everyday drinks into craveable experiences. Citrus-forward sips are brightening up both alcoholic and non-alcoholic applications.
A fresh combination of floral and fruity irresistibly topped with strawberry-infused Soft Whip Cold Foam.
A creamy classic with a brown sugar twist – spun up instantly with f’real by Rich’s Blend and Serve Vanilla Shake, infused with Rich’s All-In-One Creamer, and topped with On Top® Whipped Topping.
A bubbly blend of citrus and cream made simple with orange soda, All-In-One Creamer, and Soft Whip Cold Foam.
Springtime brings warmer days and a fresh wave of seasonal cravings. From nostalgic favorites to bold, unexpected flavor combinations, these trending mains let spring flavors take center stage.
Spring’s top sandwich star is leading the spring sandwich craze.
A fresh, herby seasonal take on pizza made in Italian street style with Rich’s Roman Style Dough Balls.
Smoky meets zesty in this unique pairing thanks to Rich’s Hickory Smoked Seasoned Pulled Pork.
1 Datassential ‘Spring Flavor Trends,’ June 2024
