A FRESH LOOK FOR ALL YOUR FAVORITE BEVERAGE SOLUTIONS.

Rich’s Beverage Solutions

Freshly rebranded, upgraded packaging, same unbeatable performance.

Big things are happening at Rich’s Beverage Solutions and your beverage program is about to feel the difference. We’ve given our lineup a fresh new look with unified Beverage Solutions branding across the portfolio, and both Soft Whip Cold Foam and All-In-One Creamer just got a smarter screw cap packaging upgrade. And now even easier to use.

BEVERAGES BUILD YOUR BOTTOM LINE.

Beverages aren’t just a menu item, they’re a growth engine. Consumers are drinking more, customizing more, and increasingly substituting beverages for food snacks. Every pour is an opportunity, and Rich’s has the solutions to help you capture it.

WANT TO BRAINSTORM BEVERAGES?

Our Culinarians and beverage experts are standing by to discuss how these products can elevate YOUR menu today.

LET’S TALK

INTRODUCING SOFT WHIP COLD FOAM’S BIGGEST UPGRADE YET.

Rich’s Soft Whip Cold Foam, the light, pourable, social-starring cold foam that’s been transforming beverages, now comes in a more convenient format, designed with busy operations in mind.

DISCOVER SOFT WHIP COLD FOAM

What’s New:

New look. Same trusted performance.

Better in every way that matters to your team!

SHAKE. POUR. REPEAT.

Soft Whip Cold Foam goes beyond specialty coffee. Layer it on cold brews, lemonades, refreshers, dirty sodas, cocktails, mocktails and more. If it’s in a cup, Soft Whip can make it better. And with three varieties to choose from, you can match any menu, any guest, any occasion.

EXPLORE SOFT WHIP COLD FOAM

YOUR ONE STOP BEVERAGE SHOP.

ALL-IN-ONE CREAMER

Perfect for: Dirty sodas, bubble teas, iced lattes, cocktails, mocktails, shakes and smoothies

The ultimate multi-functional beverage ingredient. Use Rich’s All-In-One Creamer as a beverage base, stir into coffees, blend into shakes and smoothies, or whip it into a foam. One SKU, endless applications, zero compromise on flavor.

All-In-One Creamer’s new smart screw cap design means you get the same versatile performance with easier handling.

EXPLORE BASES & CREAMERS

57% – Consumers interested in global coffee and café cultures⁶

MORE WAYS TO ELEVATE YOUR BEVERAGE PROGRAM!

ON TOP® WHIPPED TOPPING

Perfect for: Specialty coffees, hot cocoa, seasonal LTOs, dessert beverages, delivery orders and to-go programs

Picture-perfect, super stable pre-whipped topping that takes any beverage over the top. Available in a spectrum of flavors and formats, On Top® Whipped Topping delivers the wow factor with the stability to back it up through every delivery journey, every to-go order, every time.

EXPLORE WHIPPED TOPPINGS

44% – Consumers who add whipped topping to cold or blended beverages⁸

F’REAL BY RICH’S®

Perfect for: Snacking occasions, breakfast dayparts, dessert beverages, and high-traffic frozen drink programs

Shakes, smoothies, frappes and more, blended to perfection in less than a minute. With f’real by Rich’s®, you get the full package: the Blend n’ Serve Program for made-to-order drinks, and the Blend n’ Sip Program for a self-serve option that puts blending in consumers’ hands. Pre-filled cups mean no mess, no guesswork, and no wasted ingredients.

DISCOVER F’REAL BY RICH’S

35% – Consumers who look forward to getting a limited-time non-alcoholic beverage from a particular restaurant each year⁹

Featured Products

Looking for beverage inspiration?

Mix, match, and explore endless possibilities with our Beverage Wizard!

TRY THE BEVERAGE WIZARD!

ENTER THE BEVERAGE PORTAL

TRY THE BEVERAGE BUILDER

GET IN TOUCH WITH A BEVERAGE EXPERT

Take me back to the Resource Center!

Resource Center

1 – Technomic, C-Store Consumer Market Brief, Q1 2026
2 – Technomic Ignite Menu, Q2 2025
3 – Kinetic ‘Emergence’ Report, Q1 2025
4 – Datassential 2026
5 – NCA Fall 2025 National Coffee Data Trends
6 – Datassential “2025 Food, Flavor & Beverage Trends”
7 – Rich’s Functional Protein Research, 2025
8 – Foodservice IP Emerging Beverages in Foodservice 2026
9 – Datassential Non-Alcoholic Beverages Keynote 2025

Trending Cold Foam Applications

Coffee beverages are top of mind—especially as we enter fall, perhaps the unofficial peak of sipping on something special (pumpkin spice everything, anyone?).

However, there are key trends involved going beyond the season, and tapping into everything consumers are craving:

For vegan and omnivore consumers alike, Oat Milk has risen to become top of mind—75% of consumers know this dairy alternative. With a thicker, creamier texture than nut milks, it can be used as a base for everything from specialty beverages to soups to baked goods. But where it reigns supreme? Coffee houses. Today, a whopping 18.3% of specialty iced coffees feature this ingredient.
Cold Foam is a hero add-on to coffee menus everywhere. Increasingly seen as the finishing touch for iced coffees, teas and Specialty shakes, and smoothies. Cold foam has become a new hero giving these treats that little something extra.
Delightfully frothy and irresistibly flavorful, incorporating this creamy layer elevates beverage menus to new heights. Cold foam has witnessed a remarkable 118%+ increase in one-year adoption rates3, catering to unique consumer cravings and limited-time offerings (LTOs). Cold brew menu introductions that showcase cold foam consistently outshine their counterparts in terms of “distinctiveness,” making them stand out among the competition.
Finally, consumers are thirsty for this delicious addition: overall Plant-Based Options. Many traditional cold foams are made with dairy milk—so bringing these trends together with a dairy-free alternative promises to engage more consumers and make way for more orders.

The right solutions can even save labor, with ready-to-use formats that also leave room for mixing in colors, flavors or inclusions to customize to your specific consumer cravings. Additionally, offering a plant-based alternative gives the operator the ability for premium menu pricing to build the bottom line.