Cold foam continues to be hot, and its versatility flows beyond specialty coffees. Refreshers, lemonades, cocktails and mocktails all capture attention (and upsells) with a swirl of cold foam.
Last Updated: April 30, 2026
DRINK IN THE TRENDS.
Looking for solutions that boost traffic and loyalty? Grab a glass. Beverages offer the ideal blend of on-trend menu innovation that drives interest—with a side of proven profitability.
CAPTURE THE COLD FOAM CRAZE
SHAKE. POUR. PARTY.
With Soft Whip Cold Foam, anyone can elevate the everyday.
DRINKS THAT DELIVER
Delivery users are less price-sensitive than customers using other sales channels. This presents a golden opportunity to upsell specialty drinks before checkout on your restaurant or delivery vendor app.
SUPERIOR STABILITY
On Top® Whipped Topping arrives picture-perfect after every delivery journey.
GLOBAL GULPS
International inspiration promotes intrigue and trial, particularly among Gen Z consumers.6 Beverages are a simple category to test menu innovation that can win consumers back and drive traffic.
FUN FLAVORS, EASY EXECUTION
DIRTY DRINKS
Dirty drinks, where cream is added to the body of the beverages, are taking off. The trend has jumped from sodas and juices to cocktails and mocktails.
ALL-IN-ONE DOES IT ALL
Rich’s All-In-One Creamer offers multi-functional solutions for all of your sippable concoctions.
TANTALIZE WITH ‘TREAT MYSELF’ MOMENTS
‘Treat myself’ mode applies to beverages, too. Consumers turn to specialty drinks to treat themselves when they don’t want to spend the time or money on a full meal out.
NURTURE NEWSTALGIA
FEATURED PRODUCTS
Subscribe to the LSR Newsletter!
Explore data and insight that will inspire successful evolutions for your Quick Service or Fast Casual operation. Sign up today to never miss an issue of our Limited Service Restaurant Newsletter!
