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Product Product Code Master Unit Size Case Pack Description
15701_grid_image 10 IN PARBAKED ARTISAN PIZZA CRUST #15701 9.2 OZ 20 A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
19414_grid_image 10" RAISED EDGE PAR-BAKED PIZZA CRUST #19414 9 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
84988_grid_image 10" RICHS THIN PAR-BAKED PIZZA CRUST #84988 5.5 OZ 40 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
17185_grid_image 10” GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST #17185 5.4 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
15125_grid_image 12 IN PARBAKED ARTISAN PIZZA CRUST #15125 13.2 OZ 20 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
84902_grid_image 12 IN PARBAKED TRADITIONAL PIZZA CRUST #84902 10 OZ 20 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
18770_grid_image 12 INCH CIABATTA #18770 9.25 OZ 30 Artisan Ciabatta Loaf offered in 9.25 oz loaves, hybrid of focaccia and panini, with a crisp crust and a soft, porous texture.
14007_grid_image 12 X 16 IN PARBAKED PIZZA CRUST WHOLE GRAIN RICH #14007 17 OZ 16 WGR 12 x 16 inch par baked pizza crust ready to top, bake and serve to hungry students.
35300_grid_image 12" x 16" PROOF & BAKE SHEETED PIZZA DOUGH – 24 OZ #35300 24 OZ 22 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 12" x 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
15702_grid_image 14 IN PARBAKED ARTISAN PIZZA CRUST #15702 18 OZ 14 A par baked that has a hand stretched appearance. This product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
17186_grid_image 14" GLUTEN FREE VEGAN CAULIFLOWER PIZZA CRUST #17186 11.8 OZ 24 Satisfy vegan consumer needs with ease. Starting with cauliflower, we create our delicious crust using agave nectar, milled chia and brown rice — and no animal bi-products or gluten.
34630_grid_image 14" PROOF & BAKE SHEETED PIZZA DOUGH – 19 OZ #34630 19 OZ 28 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 14" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
15604_grid_image 16 IN PARBAKED ARTISAN PIZZA CRUST #15604 23.4 OZ 10 A par baked that has a hand stretched appearance. this product has a light-medium baked color with a depressed center, uneven rim with a slightly raised edge, and multiple air bubbles. The bottom of the crust also has black char marks.
35086_grid_image 16" PROOF & BAKE SHEETED PIZZA DOUGH – 26 OZ #35086 26 OZ 20 Feeling stretched? At Rich’s, we’ve got your back – and your back of house. Our edge-to-edge 16" Proof and Bake Sheeted Pizza Dough is the industry standard for fresh baked pizza crust without all the scaling, dividing, rounding, and stretching required with Dough Balls. To create a scratch-quality pie, just thaw overnight, bring to room temperature, and top any way you like.
03509_grid_image 16" THIN PAR-BAKED PIZZA CRUST 16/14Z #03509 14 OZ 16 A par-baked crust prepared using high protein wheat product. Product has a light baked color with no toast marks on top and no grill marks on the bottom.
14006_grid_image 16" WHOLE GRAIN RICH PARBAKED PIZZA CRUST #14006 17 OZ 18 Wholesome, Whole Grain Rich 16" Round Pizza Crust in a parbaked, freezer-to-oven format. Ready in minutes, with no thawing or proofing. Consistent size, texture, quality and taste with minimal handling.
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