SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, BROWN SUGAR, SUGAR, SALT, BAR-B-Q SEASONING [CHILI PEPPER, MODIFIED CORNSTARCH, BLACK PEPPER, GARLIC, ONION, NATURAL SMOKE FLAVORS, TO PRESERVE FRESHNESS {SODIUM BENZOATE}, RED PEPPER, CELERY SEED, PAPRIKA, SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA], MODIFIED CORN STARCH, MOLASSES, NATURAL SMOKE FLAVORS, GUAR GUM), BEEF, TEXTURED SOY PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR).
KEEP FROZEN, THAW UNDER REFRIGERATION FOR 12 TO 16 HOURS, DO NOT REFREEZE, HEAT AND SERVE. TRANSFER PRODUCT TO AN OVENABLE CONTAINER AND COVER. PREHEAT OVEN TO 350 DEGREES F AND HEAT PRODUCT 35-45 MINUTES. HEAT UNTIL PRODUCT ACHIEVES AN INTERNAL TEMPERATURE OF 165 DEGREES F.