KALAMATA OLIVE BATARD ARTISAN BREAD WITH BAG

#18819

Kalamata Olive Artisan Batard offered in 19.75 oz loaves, providing on-trend artisan bread offerings.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KALAMATA OLIVES (KALAMATA OLIVES, WATER, RED WINE VINEGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL), SALT, SPICES.
More Specifications
GTIN:
10788022072539
Case Count:
18
Master Pack:
CASE
Net Case Weight:
22.219 LB
Gross Case Weight:
23.992 LB
Case Cube:
1.888
Case Dimensions:
19.69 IN L x 13.12 IN W x 12.62 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
19.75 OZ
Nutrition Facts
18819 standard nutritional panel
100G Nutrition Facts
18819 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw). - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 16 - 18 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

10788022072539
270 DAYS
19.75 OZ
Keep Frozen
18