ROSEMARY SEA SALT ARTISAN BATARD 15 OZ W/BAG

#24132

Rosemary Sea Salt Artisan Batard, made with aromatic rosemary and extra virgin olive oil, offered in 16 oz loaves with bread bags and sticker labels in the case for a ready-to-go retail program.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, SPICES, EXTRA VIRGIN OLIVE OIL, YEAST.
More Specifications
GTIN:
10049800241326
Case Count:
20
Master Pack:
CASE
Net Case Weight:
20.938 LB
Gross Case Weight:
22.952 LB
Case Cube:
1.997
UPC:
049800241329
Serving Size:
1/8 LOAF (53 G)
Case Dimensions:
19.75 IN L x 13.19 IN W x 13.25 IN H
Item Dimensions:
15.0 IN L x 6.5 IN W x 2.0 IN H
Pallet Pattern:
7 Ti x 6 Hi (42 Cases/Pallet)
Master Unit Size:
16.75 OZ
Nutrition Facts
24132 standard nutritional panel
100G Nutrition Facts
24132 hundred gram nutritional panel
Tips & Handling
Step One: Always store bread in the freezer. Bake the bread while still frozen. (Do not thaw) - Preheat conventional, deck, reel and rack ovens to 400°F. - Preheat ovens with high air velocity such as convection ovens to 350°F. Step Two: Remove frozen bread from case and place on screens or parchment paper-lined pans. Step Three: Place pans into oven and bake for 16-18 minutes. Step Four: Cool the bread for 1 hour before packaging.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 0 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

Key Specifications

10049800241326
1/8 LOAF (53 G)
270 DAYS
16.75 OZ
Keep Frozen
20