Our Specialty Bake House™ Sourdough Artisan Batard

#24465

Bake at Home Sourdough Batard offered in 13.25 oz loaves, providing on-trend artisan bread offerings.

Features & Benefits
1.
BAKE AT HOME. Give an artisan solution for consumers who are looking for a bakery-quality experience at home.
2.
THAT'S A WRAP. Each product is individually wrapped and aligned with consumer needs for tamper-proof product. 
3.
FAMILY FUEL. This bread is optimal for family gatherings, making mealtime more wholesome and satisfying for many.  
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
More Specifications
GTIN:
10709275244658
Case Count:
22
Master Pack:
CASE
Net Case Weight:
18.219 LB
Gross Case Weight:
20.401 LB
Case Cube:
1.944
UPC:
709275244651
Serving Size:
1/6 LOAF (56 G)
Case Dimensions:
24.0 IN L x 16.0 IN W x 8.75 IN H
Item Dimensions:
13.5 IN L x 5.0 IN W x 3.0 IN H
Pallet Pattern:
5 Ti x 10 Hi (50 Cases/Pallet)
Master Unit Size:
13.25 OZ
Nutrition Facts
24465 standard nutritional panel
100G Nutrition Facts
24465 hundred gram nutritional panel
Tips & Handling
Step One: Keep frozen at 0°F or below until ready to use. Step Two: Preheat oven to 400°F. Step Three: Remove bread from packaging and place on a baking pan. Step Four: Place pan into the oven and bake for 11 - 12 minutes. Step Five: Cool the bread before serving. -Thawing bread before baking is recommended. -If bread is frozen, increase bake times by about 4 minutes.
Storage
  • Shelf Life From Manufacture: 270 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 1 DAY
  • Shelf Life Refrigerated, Thawed: 0 DAYS
  • Shelf Life Ambient, Thawed: 7 DAYS
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, SESAME AND TREE NUTS

DERIVED FROM BIOENGINEERING