PROOF & BAKE BREAD DOUGH WHITE WITH RAISINS

#03025

Rich white bread dough with raisins. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), RAISINS, WATER, SKIM MILK, YEAST, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800030251
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.375 LB
Gross Case Weight:
28.475 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 1 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
03025 standard nutritional panel
100G Nutrition Facts
03025 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 4. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 6. SLICE AND PACKAGE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 120 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, MILK, WHEAT
MAY CONTAIN SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800030251
2 OZ (56 G/ABOUT 1 INCH SLICE)
120 DAYS
18.25 OZ
Keep Frozen
24