FRENCH BREAD DOUGH

#03033

Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.

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Find distributor stocking and online retailer availability.
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Features & Benefits
1.
FRESH-BAKED FAVORITE - There’s nothing better than the aroma of fresh-baked bread. Meet the demand with real dough that’s real satisfying.
2.
BREAK BREAD - A light, crispy crunch. Soft and warm on the inside. Chewy texture. Our French Bread will make you say ooh-la-la.
3.
CONVENIENTLY CONSISTENT - It’s good to know what you’re getting. Day in and day out, you can trust French Bread for consistent taste, texture, performance and stability.
4.
TOP IT OFF - It’s the little things that delight your consumers. Add your own finishing touches like herbs or caraway seeds.
5.
VALUABLE VERSATILITY - Great for savory and sweet applications, our French Bread makes a great pizza, is the perfect carrier for sandwiches or paninis, can be used to create French toast, and of course is scored and sliced for sharing at the table.
6.
OUR BREAD AND BUTTER - Rich’s has been the leader in the frozen bread dough category for the past 50 years. How did we get here? By focusing on you. Innovating for you. Delivering quality, convenience and efficiency. And by tapping into a deep understanding of your challenges — and your opportunities.
Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800030336
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
29.25 LB
Gross Case Weight:
30.989 LB
Case Cube:
1.045
Serving Size:
2 OZ (56 G ABOUT 1 1/2 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 9.88 IN H
Pallet Pattern:
10 Ti x 7 Hi (70 Cases/Pallet)
Master Unit Size:
19.5 OZ
Nutrition Facts
03033 standard nutritional panel
100G Nutrition Facts
03033 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PER PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN, BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING - THAWING: (35°F - 38°F (1°C - 3°C)), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23" FRENCH: STRETCH TO 22" LENGTH AND PLACE ON PAN. FOR 15" FRENCH: 3 ACROSS PER SHEET PAN. 4. TEMPER/FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95°F (35°C), 85% R.H.), 40 - 50 MINUTES, TO TEMPLATE 23" FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15" FRENCH -TEMPLATE #34 6. SCORING: 23" FRENCH - STARTING 1" FROM THE END, MAKE FIVE, 1/2" DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15" FRENCH - MAKE FOUR, 1/2" DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375°F (190°C), 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400°F (205°C), 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325°F - 350°F (160°C - 175°C), 20 - 25 MINUTES; *STEAM - N/A *OPEN DAMPER AT MID POINT OF BAKING TIME.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800030336
2 OZ (56 G ABOUT 1 1/2 INCH SLICE)
180 DAYS
19.5 OZ
Keep Frozen
24