PROOF & BAKE BREAD DOUGH HONEY OATMEAL

#03164

Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.

Where to buy
Find distributor stocking and online retailer availability.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, OATS, YEAST, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING:SOYBEAN OIL, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800031647
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.375 LB
Gross Case Weight:
28.886 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 1 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
03164 standard nutritional panel
100G Nutrition Facts
03164 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH IN GREASED PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25-30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, EGG AND SESAME