PROOF & BAKE BREAD DOUGH RYE UNSEEDED

#06920

A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SOYBEAN OIL, SALT, GROUND CARAWAY SEEDS, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800069206
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.75 LB
Gross Case Weight:
29.266 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 1 1/4 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.5 OZ
Nutrition Facts
06920 standard nutritional panel
100G Nutrition Facts
06920 hundred gram nutritional panel
Tips & Handling
1. PLACE LOAVES OF FROZEN BREAD ON PAPER LINED SHEET PANS. 2. COVER WITH PLASTIC, PLACE IN RETARDER AND DEFROST OVERNIGHT. 3. REMOVE FROM RETARDER, SHAPE IN DESIRED LENGTHS. 4. PLACE 3 OR 4 LOAVES ON PAPER LINED SHEET PAN OR SCREEN PAN AND LET STAND FOR 15-30 MINUTES AT ROOM TEMPERATURE. 5. EGG WASH BREAD, IF DESIRED. 6. PROOF UNTIL DOUBLE IN SIZE. 7. SLIT EACH LOAF WITH 4 DIAGONAL CUTS. 8. BAKE AT 400 F FOR APPROXIMATELY 30 - 45 MINUTES OR UNTIL GOLDEN BROWN.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800069206
2 OZ (56 G/ABOUT 1 1/4 INCH SLICE)
180 DAYS
18.5 OZ
Keep Frozen
24