PROOF & BAKE BREAD DOUGH WHITE PETITE

#08651

Small white bread loaf perfect for serving as a table bread. Proof-and-bake format.

Where to buy

Find distributor stocking and online availability
Features & Benefits
1.
Small white bread loaf perfect for serving as a table bread. Proof-and-bake format.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800086517
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
60
Master Pack:
CASE
Net Case Weight:
22.5 LB
Gross Case Weight:
23.675 LB
Case Cube:
0.767
Serving Size:
2 OZ (56 G/ABOUT 2 1/4 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 7.25 IN H
Pallet Pattern:
10 Ti x 10 Hi (100 Cases/Pallet)
Master Unit Size:
6 OZ
Nutrition Facts
08651 standard nutritional panel
100G Nutrition Facts
08651 hundred gram nutritional panel
Tips & Handling
1. GREASE DESIRED AMOUNT OF PETITE PANS. 2. REMOVE FROZEN PETITE LOAVES FROM CARTON AND PLACE IN GREASED PANS, KEEPING SEAM SIDE OF LOAF DOWN. 3. PLACE PANNED LOAVES INTO RETARDER AND RETARD OVERNIGHT. 4. REMOVE PANS FROM RETARDER AND PLACE IN PROOF BOX. 5. PROOF UNTIL LOAVES ARE ONE (1) TO ONE AND ONE HALF (1 1/2) INCHES ABOVE PAN. 6. PLACE PROOFED LOAVES INTO OVEN (390 TO 400 F) AND BAKE UNTIL GOLDEN BROWN. 7. REMOVE BREAD FROM OVEN. 8. REMOVE BAKED LOAVES FROM PANS AND PLACE ON RACKS TO COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT MAY CONTAIN MILK, SOY, EGG AND SESAME