PROOF & BAKE FRENCH BREADSTICK DOUGH

#10532

Light crusty breadstick approx. 5.5in length. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, EGGS, SALT, ENZYMES, ASCORBIC ACID.
More Specifications
GTIN:
00049800105324
Kosher Certification:
KOF-K
Kosher Status:
DAIRY
Kosher Certificate:
View Certificate
Case Count:
320
Master Pack:
CASE
Net Case Weight:
20 LB
Gross Case Weight:
21.2 LB
Case Cube:
0.860
Serving Size:
2 BREADSTICKS (48 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
1 OZ
Nutrition Facts
10532 standard nutritional panel
100G Nutrition Facts
10532 hundred gram nutritional panel
Tips & Handling
HANDLING INSTRUCTIONS: 1. STORE FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 2. REMOVE THE DESIRED AMOUNT FROM SHIPPER. PARTIALLY USED SHIPPERS SHOULDBE RESEALED AND SHOULD BE STORED IN THE FREEZER. 3. PLACE BREADSTICKS ON A LINED SHEET PAN AND COVER WITH PLASTIC. 4. ALLOW TO THAW AT ROOM TEMPERATURE FOR 10-20 MINUTES. 5. IF LARGER BREADSTICK IS PREFERRED, STRETCH TO DESIRED LENGTH. 6. FOR A CRISP BREADSTICK, BAKE WITHOUT PROOFING AT 400°F (205°C) FOR 12-15 MINUTES. 7. FOR A BREAD-LIKE BREADSTICK, PROOF 20-30 MINUTES AT 100°F (38°C), 97% RELATIVE HUMIDITY, THEN BAKE AT 400°F (205°C) FOR 12-15 MINUTES.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: EGGS, WHEAT
MAY CONTAIN MILK AND SOY

DERIVED FROM BIOENGINEERING

Key Specifications

00049800105324
2 BREADSTICKS (48 G)
180 DAYS
1 OZ
Keep Frozen
320