PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN

#11324

Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, FLAXSEED, YEAST, RYE FLAKES, WHEAT FLAKES, OAT FLAKES, MILLET SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE WHEAT FLOUR, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SOY LECITHIN), CANOLA AND/OR SOYBEAN OIL, SALT, LACTIC ACID, DATEM, DEXTROSE, WHEAT GLUTEN, SODIUM DIACETATE, SPICES, ENZYMES, CALCIUM CARBONATE, ASCORBIC ACID.
More Specifications
GTIN:
00049800113244
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
18
Master Pack:
CASE
Net Case Weight:
29.25 LB
Gross Case Weight:
30.789 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 3/4 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
26 OZ
Nutrition Facts
11324 standard nutritional panel
100G Nutrition Facts
11324 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. 2. COVER WITH PLASTIC. 3. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 4. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDES OF PAN. 5. BAKE AT 400 F FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 6. REMOVE FROM PANS IMMEDIATELY, LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: SOY, WHEAT
MAY CONTAIN MILK AND EGGS

CONTAINS A BIOENGINEERED FOOD INGREDIENT

Key Specifications

00049800113244
2 OZ (56 G/ABOUT 3/4 INCH SLICE)
150 DAYS
26 OZ
Keep Frozen
18