PROOF & BAKE BREAD DOUGH SUNFLOWER SEED CRACKED WHEAT

#11578

Hearty wheat bread dough made with whole wheat and sunflower seeds. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLIC ACID), WATER, SUNFLOWER SEEDS, CRUSHED WHEAT, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800115781
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.375 LB
Gross Case Weight:
28.475 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 1 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
11578 standard nutritional panel
100G Nutrition Facts
11578 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED AMOUNT OF LOAVES OF BREAD FROM FREEZER. 2. PLACE FROZEN LOAVES ON PAPER LINED FULL SHEET PANS. COVER PANS WITH PLASTIC AND PUT INTO RETARDER OVERNIGHT. 3. REMOVE THAWED PRODUCT FROM RETARDER AND PLACE LOAVES IN GREASED ONE POUND BAKING PANS. 4. PLACE BREAD PANS IN PROOFER AND PROOF UNTIL DESIRED HEIGHT APPROXIMATELY 1" - 1 1/2" ABOVE PAN. 5. REMOVE BREAD FROM PROOFER AND BAKE AT 400 F FOR 25-30 MINUTES. DEPAN BAKED BREAD AND ALLOW TO COOL FOR AT LEAST ONE HOUR BEFORE SLICING OR PACKAGING.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, EGG AND SESAME

Key Specifications

00049800115781
2 OZ (56 G/ABOUT 1 INCH SLICE)
150 DAYS
18.25 OZ
Keep Frozen
24