PROOF & BAKE FRENCH BREAD DOUGH STICK

#18008

Long thin crisp loaf of French bread. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RI BOFLAVIN, FOLICACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYME.
More Specifications
GTIN:
00049800180086
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
View Certificate
Case Count:
30
Master Pack:
CASE
Net Case Weight:
28.125 LB
Gross Case Weight:
29.506 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G ABOUT 2 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
15 OZ
Nutrition Facts
18008 standard nutritional panel
100G Nutrition Facts
18008 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK - 12 DOWN ON LINED SHEET PAN. BAKING - (BAGUETTE FRENCH SCREEN PAN) - 4 PAN 18 X 26 SHEET PAN - 3 ACROSS, OR 4 DOWN BAKE DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS ON COVERED RACK. 3. FOR 23 FRENCH STRETCH TO 22 LENGTH AND PLACE ON PAN. FOR 15 FRENCH 3 ACROSS PER SHEET PAN. 4. TEMPER FLOORTIME: 30 MINUTES AT ROOM TEMPERATURE. 5. PROOFING: (95 F, 85% R.H.) 40 - 50 MINUTES, TO TEMPLATE 23 FRENCH-TEMPLATE #32 FOR CHANNEL PAN OR TEMPLATE #41 ON FLAT SHEET PAN, 15 FRENCH-TEMPLATE #34 6. SCORING: 23 FRENCH - STARTING 1 FROM THE END, MAKE FIVE 4 , 1 2 DEEP CUTS DOWN THE LENGTH OF THE LOAF. 15 FRENCH - MAKE FOUR 4 , 1 2 DEEP DIAGONAL CUTS ACROSS THE WIDTH OF THE LOAF. 7. BAKING: RACK OVEN: 375 F, 25 - 30 MINUTES; *STEAM - 25 SECONDS DECK OVEN: 400 F, 25 - 30 MINUTES; *STEAM - 30 - 45 SECONDS CONVECTION: 325 - 350 F, 20 - 25 MINUTES; *STEAM - N A *OPEN DAMPER AT MID POINT OF BAKING TIME.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 3 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY, EGG AND SESAME

Key Specifications

00049800180086
2 OZ (56 G ABOUT 2 INCH SLICE)
180 DAYS
15 OZ
Keep Frozen
30