PROOF & BAKE BREAD DOUGH CHEESE

#78211

Soft bread dough made with real cheddar cheese. Proof-and-bake format.

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Ingredients
INGREDIENTS FOR U.S. MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLORED WITH (ANNATTO)), YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00057592782111
Case Count:
24
Master Pack:
CASE
Net Case Weight:
27.375 LB
Gross Case Weight:
28.886 LB
Case Cube:
0.860
Serving Size:
2 OZ (56 G/ABOUT 1 1/4 INCH SLICE)
Case Dimensions:
15.81 IN L x 11.56 IN W x 8.12 IN H
Pallet Pattern:
10 Ti x 8 Hi (80 Cases/Pallet)
Master Unit Size:
18.25 OZ
Nutrition Facts
78211 standard nutritional panel
100G Nutrition Facts
78211 hundred gram nutritional panel
Tips & Handling
1. PLACE FROZEN DOUGH IN GREASED BREAD PANS (STRAP PANS) AND PLACE INTO RETARDER OVERNIGHT. COVER WITH PLASTIC. 2. REMOVE PRODUCT FROM RETARDER AND PLACE IN PROOF BOX. 3. PROOF UNTIL PAN IS FILLED AND CROWN OF LOAF IS ABOVE SIDE OF PAN. 4. BAKE AT 400 F (205 C) FOR APPROXIMATELY 25 - 30 MINUTES OR UNTIL GOLDEN BROWN. 5. REMOVE FROM PAN IMMEDIATELY. 6. LET BREADS COOL ON WIRE RACK. 7. SLICE AND PACKAGE WHEN COOL.
Storage
  • Shelf Life From Manufacture: 150 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: MILK, WHEAT
MAY CONTAIN SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00057592782111
2 OZ (56 G/ABOUT 1 1/4 INCH SLICE)
150 DAYS
18.25 OZ
Keep Frozen
24