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Code		 Available
Online		 Master Unit Size Case Pack Description
08969_list_image Cinnamon Loaf Dough, 24 Count, 18.25 oz #08969 18.25 OZ 24 Soft, sweet bread dough made with rich cinnamon. Proof and bake format.
06699_list_image FAMILY PAK BULK WHITE BREAD DOUGH #06699 16 OZ 40 Traditional white bread loaf. Proof-and-bake format.
03033_list_image FRENCH BREAD DOUGH #03033 19.5 OZ 24 Proof and bake, yeast-raised french bread dough. Light, crusty bread with a soft texture. Versatile enough for savory or sweet applications, including pizza, French Toast or sandwich carriers.
24059_list_image FRENCH BREAD DOUGH 28/17.5 OZ #24059 17.5 OZ 28 A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email [email protected].
36478_list_image ITALIAN\VIENNA BREAD DOUGH #36478 19 OZ 24 ITALIAN\VIENNA BREAD DOUGH
75686_list_image Proof & Bake 7 Grain Bread Dough, 24 Count, 20 oz #75686 20 OZ 24 Multigrain bread with a hint of sweetness. Made with whole wheat flour cornmeal crushed wheat flax seeds millet seeds oats and sunflower seeds. Proof-and-bake format.
11324_list_image PROOF & BAKE BREAD DOUGH CHOICE 6 GRAIN #11324 26 OZ 18 Bread dough made with rye flakes wheat flakes oat flakes millet seeds flax seeds and whole wheat flour. Proof-and-bake format.
03164_list_image PROOF & BAKE BREAD DOUGH HONEY OATMEAL #03164 18.25 OZ 24 Wheat bread made with oats and honey for a slightly sweet flavor profile.Proof-and-bake format.
03519_list_image PROOF & BAKE BREAD DOUGH PUMPERNICKEL #03519 18.25 OZ 24 A coarse dark bread with a slightly sour taste made with high proportion of rye flour and a small amount of wheat flour. Proof-and-bake format.
06920_list_image PROOF & BAKE BREAD DOUGH RYE UNSEEDED #06920 18.5 OZ 24 A rye bread made with light rye flour and ground caraway (unseeded). Proof-and-bake format.
03076_list_image PROOF & BAKE BREAD DOUGH RYE WITH SEEDS #03076 18.5 OZ 24 A rye bread made with rye flour and caraway seeds. Proof-and-bake format.
04520_list_image PROOF & BAKE BREAD DOUGH SAN FRANCISCO SOURDOUGH #04520 18.5 OZ 24 A distinctively sour tangy bread popular in California. Proof-and-bake format.
11578_list_image PROOF & BAKE BREAD DOUGH SUNFLOWER SEED CRACKED WHEAT #11578 18.25 OZ 24 Hearty wheat bread dough made with whole wheat and sunflower seeds. Proof-and-bake format.
08651_list_image PROOF & BAKE BREAD DOUGH WHITE PETITE #08651 6 OZ 60 Small white bread loaf perfect for serving as a table bread. Proof-and-bake format.
03025_list_image PROOF & BAKE BREAD DOUGH WHITE WITH RAISINS #03025 18.25 OZ 24 Rich white bread dough with raisins. Proof-and-bake format.
73306_list_image Proof & Bake Bread Dough With Raisins #73306 18.5 OZ 24 Bread dough formulated with a sweet dough and an abundance of raisins. Ideal for breakfast toast or a sweeter snack. Proof & Baked format.
06250_list_image PROOF & BAKE ENGLISH TOASTING BREAD DOUGH LOAF #06250 18.25 OZ 24 Light airy sandwich bread dough. Proof-and-bake format.
36468_list_image PROOF & BAKE FRENCH BREAD DOUGH #36468 19.5 OZ 24 A light crusty yeast-raised bread with a soft interior texture. Slightly larger than traditional French bread. Proof-and-bake format.
18008_list_image PROOF & BAKE FRENCH BREAD DOUGH STICK #18008 15 OZ 30 Long thin crisp loaf of French bread. Proof-and-bake format.
10532_list_image PROOF & BAKE FRENCH BREADSTICK DOUGH #10532 1 OZ 320 Light crusty breadstick approx. 5.5in length. Proof-and-bake format.
14574_list_image PROOF & BAKE TORTILLA DOUGH BALL WITH WHEAT FLOUR #14574 1.5 OZ 240 Tortilla Dough Ball 1.5 oz
23903_list_image SIMPLY FRENCH BREAD DOUGH 28/17.5 OZ #23903 17.5 OZ 28 A light, crusty, yeast-raised bread with a soft interior texture. Proof-and-bake format
06710_list_image SIMPLY PROOF & BAKE BREAD DOUGH CRACKED WHEAT #06710 18.25 OZ 24 Wheat bread loaf made with cracked wheat for denser texture and hearty wheat flavor. Proof-and-bake format.
06728_list_image SIMPLY PROOF & BAKE FRENCH BREAD DOUGH WHEAT #06728 19.65 OZ 24 Crusty light bread which contains enriched wheat and whole wheat flour. Proof-and-bake format.