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PROOF & BAKE KAISER ROLL DOUGH CRUSTY

#03180

A round yeast roll with a crisp crust used for making sandwiches or served as a breakfast roll. Signature star-shaped ridges stamped into the top of the roll approx. 4in. Proof-and-bake format.

Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, DATEM, CITRIC ACID, LACTIC ACID, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM LACTATE, ENZYMES.
More Specifications
GTIN:
00049800031807
Kosher Certification:
KOF-K
Kosher Status:
PARVE
Kosher Certificate:
Case Count:
144
Master Pack:
CASE
Net Case Weight:
20.25 LB
Gross Case Weight:
21.251 LB
Case Cube:
0.688
Serving Size:
1 ROLL (54 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 6.5 IN H
Pallet Pattern:
10 Ti x 9 Hi (90 Cases/Pallet)
Master Unit Size:
2.25 OZ
Nutrition Facts
03180 standard nutritional panel
100G Nutrition Facts
03180 hundred gram nutritional panel
Tips & Handling
1. PANNING: BULK - 45 (5 X 9) ON PAPER LINED SHEET PAN. BAKING - 15 (3 X 5) ON PAPER LINED SHEET PAN OR DIRECTLY ON PERFORATED SHEET PAN FOR A CRISPIER CRUST. 2. RETARDING THAWING: (35 - 38 F), 12 - 18 HOURS; OR (ROOM TEMPERATURE) ON COVERED RACK, 45 MINUTES. 3. TEMPER FLOORTIME: 20 MINUTES AT ROOM TEMPERATURE. 4. PROOFING: (95 F, 85% R.H.), 40 - 50 MINUTES TO TEMPLATE #13, OR DOUBLE IN SIZE. 5. BAKING: RACK OVEN: 375 F, 15 SECONDS STEAM, 14 - 16 MINUTES DECK OVEN: 400 F, IF AVAILABLE 30 - 45 SECONDS STEAM, 14 - 16 MINUTES CONVECTION OVEN: 325 - 350 F, 12 - 14 MINUTES * OPEN DAMPER AT MID POINT OF BAKING TIME.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING