PROOF & BAKE ROLL DOUGH POTATO

#03228

Soft dinner roll made with a combination of wheat and potato flours. Proof-and-bake format.

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Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO FLOUR, SALT, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, ENZYMES.
More Specifications
GTIN:
00049800032286
Kosher Certification:
KOF-K
Kosher Status:
KDNOAGENCY
Case Count:
180
Master Pack:
CASE
Net Case Weight:
14.063 LB
Gross Case Weight:
14.933 LB
Case Cube:
0.556
Serving Size:
1 ROLL (30 G)
Case Dimensions:
15.81 IN L x 11.56 IN W x 5.25 IN H
Pallet Pattern:
10 Ti x 13 Hi (130 Cases/Pallet)
Master Unit Size:
1.25 OZ
Nutrition Facts
03228 standard nutritional panel
100G Nutrition Facts
03228 hundred gram nutritional panel
Tips & Handling
1. REMOVE DESIRED AMOUNT OF FROZEN DOUGH PIECES FROM CASE AND PLACE ON PAPER LINED SHEET PAN, 10 X 6. 2. PLACE PANNED ROLLS INTO RETARDER AND THAW OVERNIGHT. 3. REMOVE FROM RETARDER, ALLOW TO STAND AT ROOM TEMPERATURE FOR APPROXIMATELY 15 MINUTES. 4. PLACE IN PROOF BOX (85% HUMIDITY, 90 F) UNTIL ROLLS TOUCH EACH OTHER AND ALMOST FILL THE PAN. 5. PLACE PROOFED ROLLS INTO 400 F OVEN. BAKE 15-20 MINUTES, OR UNTIL TOPS AND BOTTOMS ARE GOLDEN BROWN. 6. REMOVE FROM OVEN AND COOL.
Storage
  • Shelf Life From Manufacture: 180 DAYS
  • Storage Method: Keep Frozen
  • Shelf Life Refrigerated, Prepared: 0 DAYS
  • Shelf Life Ambient, Prepared: 0 DAYS
  • Shelf Life Refrigerated, Thawed: N/A
  • Shelf Life Ambient, Thawed: N/A
Allergens
CONTAINS: WHEAT
MAY CONTAIN MILK, SOY AND EGGS

DERIVED FROM BIOENGINEERING

Key Specifications

00049800032286
1 ROLL (30 G)
180 DAYS
1.25 OZ
Keep Frozen
180